Back again with day number the second of this very adult advent. Today’s door revealed the mellifluously named QuiQuiRiQui, from the San Juan Del Rio region. This is a mountainous area, producing agaves within a different microclimate or terroir and therefore a different taste. Its an unaged (joven) expression and is made entirely of the commonly used Espadin species of agave. Double distilling in a copper pot still also contributes to its flavour.
Enough of the technical stuff; how is it to drink?!
There’s a volatile punchy floral perfumed aroma with undercurrents of mace and fresh cut grass. Fairly dry and woody, with an ashen paper note to taste, with a peppery spicey finish. Its 48% ABV gives it the impression of sweetness on the tongue and adding water brings out more of a smoky star anise note. Daisy found it to be quite sweet with an alcoholic warmth, which would probably lend it the ability to mix well in drinks.
Verdict: This one has enough of interest that it would certainly be a contender for mixology purposes, especially given its reasonable price tag. The bottle design looks pretty groovy too.
Drinks We've Known 